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🛒 Ingredients (Serves 1–2)

  • 2 slices bread (sourdough or whole grain works great)

  • 1 ripe avocado

  • 1–2 teaspoons ghee

  • ½ teaspoon lemon or lime juice (optional but recommended)

  • Salt, to taste

  • Black pepper, to taste

  • Optional toppings: chili flakes, everything bagel seasoning, red pepper slices, soft-boiled egg
👩‍🍳 Instructions

  1. Toast the bread

    Toast your slices until golden and crisp.

  2. Warm the ghee

    Lightly spread or drizzle 1–2 teaspoons of ghee over the warm toast so it melts into the bread.

  3. Mash the avocado

    In a small bowl, mash the avocado with lemon/lime juice, salt, and pepper until creamy but slightly chunky.

  4. Assemble

    Spread the mashed avocado evenly over the ghee-coated toast.

  5. Finish & serve

    Add optional toppings if desired. Serve immediately while the toast is warm and crisp.

About Us

🛒 Ingredients (1–2 servings)

  • 3 tablespoons chia seeds

  • 1 cup warm milk (dairy, almond, or coconut work well)

  • 1–2 teaspoons melted ghee

  • 1–2 teaspoons honey or maple syrup (optional)

  • ¼ teaspoon vanilla extract (optional)

  • Pinch of cinnamon (optional)

  • Small pinch of salt

👩‍🍳 Instructions

  1. Warm & mix

    Slightly warm the milk (not boiling). Stir in melted ghee, sweetener, vanilla, cinnamon, and salt.

  2. Add chia seeds

    Whisk in chia seeds thoroughly so they’re evenly distributed.

  3. Rest & stir again

    Let sit for 5–10 minutes, then stir again to prevent clumping.

  4. Chill

    Cover and refrigerate for at least 2 hours or overnight until thick and pudding-like.

  5. Serve

    Stir well before serving. Top with nuts, berries, coconut flakes, or a drizzle of extra ghee if you want richer flavour.